What it is
Bakery and pastry produced in small batches through the day, so what reaches the counter is fresh rather than stored. Short ingredient lists, real butter and recipes that do not depend on shortcuts.
What is included
- Small-batch production through the day
- Ingredient list available on request
- Allergen information
- Strict counter rotation
- Pre-order for larger quantities
How it works
Production plan
Batches are planned across the day against expected demand.
Preparation
Doughs are prepared and rested to the time the recipe actually requires.
Baking
Baked in small batches so items reach the counter close to the oven.
Rotation
Strict rotation, with unsold items withdrawn rather than carried over.
Frequent questions
Do you have allergen information?
Yes. Ask at the counter or by e-mail and we provide the ingredient and allergen details for any item.
Can I order for a group?
Yes, with notice. Pre-ordering guarantees quantity and lets us bake to your collection time.
Is there anything without dairy or gluten?
Availability varies by day. We state clearly what is and is not suitable rather than guessing.
Related
Dialled in daily
Espresso and filter coffee
Espresso, filter and cold brew prepared to recorded recipes.
Loose leaf, timed
Tea and infusions
Loose leaf teas and herbal infusions brewed to weight, temperature and time.
Squeezed to order
Fresh juices and smoothies
Fruit juices, blends and smoothies prepared to order from whole fruit.